标题: 关于葡萄与葡萄酒理论指标的文献名 [打印本页] 作者: eskoslovens 时间: 2012-9-8 19:54 标题: 关于葡萄与葡萄酒理论指标的文献名 标题: Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordo and Isabel) red wines
作者: Machado de Castilhos, Mauricio Bonatto; Conti-Silva, Ana Carolina; Del Bianchi, Vanildo Luiz
来源出版物: EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 235 期: 2 页: 345-354 DOI: 10.1007/s00217-012-1764-1 出版年: AUG 2012
被引频次: 0 (来自 Web of Science) 作者: huangshilin 时间: 2012-9-8 19:57
这个不错、、、还好我们队有个英语能力强的能看懂,居然和A题是类似题!!!撒花~作者: eskoslovens 时间: 2012-9-8 19:58
中国的建模就是水,还是外国的碉,Aroma Chemical Composition of Red Wines from Different Price Categories and Its Relationship to Quality http://pubs.acs.org/doi/abs/10.1021/jf2050685
继续福利作者: allentracy111 时间: 2012-9-8 20:03