标题: Moisture Content/Relative Humidity Equilibrium of Some Cereal Grains at Diffe... [打印本页] 作者: 雩风三日 时间: 2021-2-5 15:40 标题: Moisture Content/Relative Humidity Equilibrium of Some Cereal Grains at Diffe... Moisture Content/Relative Humidity Equilibrium of Some Cereal Grains at Different Temperatures
不同温度下某些谷物的水分含量/相对湿度平衡
concept of the equilibrium relative humidity (e.r.h.) of a product as a measure of storage potential is discussed. It is stressed that whilst moisture content gives an estimate of the amount of water in a product it does not, by itself, indicate the
biological activity, or potential activity, of the product. Graphs are presented giving the e.r.h., at a given moisture content, for different temperatures of a soft wheat, barley, American yellow dent maize, flint maize grown in England, and tick beans
