中城市下降70%,农村下降53%。 表 1. F) ]4 v. a) ^. Z5 ~9 R P
1982,1992,2002年全国城乡居民的食物摄入量(克/标准人日) | 城乡合计 | 城市 | 农村 | | 1982 | 1992 | 2002 | 1982 | 1992 | 2002 | 1982 | 1992 | 2002 | 米及其制品 | 217 | 226.7 | 239.9 | 217 | 223.1 | 217.8 | 217 | 255.8 | 248.4 | 面及其制品 | 189.2 | 178.7 | 138.5 | 218 | 165.3 | 132.0 | 177 | 189.1 | 141.0 | 其它谷类 | 103.5 | 34.5 | 23.3 | 24 | 17 | 16.3 | 137 | 40.9 | 25.9 | 薯类 | 179.9 | 86.6 | 49.5 | 66 | 46 | 31.9 | 228 | 108 | 56.2 | 干豆类 | 8.9 | 3.3 | 4.2 | 6.1 | 2.3 | 2.6 | 10.1 | 4 | 4.8 | 豆制品 | 4.5 | 7.9 | 11.8 | 8.2 | 11 | 12.9 | 2.9 | 6.2 | 11.4 | 深色蔬菜 | 79.3 | 102 | 91.5 | 68 | 98.1 | 88.1 | 84 | 107.1 | 92.8 | 浅色蔬菜 | 236.8 | 208.3 | 183.7 | 234 | 221.2 | 163.8 | 238 | 199.6 | 191.3 | 腌菜 | 14 | 9.7 | 10.3 | 12.1 | 8 | 8.4 | 14.8 | 10.8 | 11.0 | 水果 | 37.4 | 49.2 | 45.7 | 68.3 | 80.1 | 69.3 | 24.4 | 32 | 36.6 | 坚果 | 2.2 | 3.1 | 3.9 | 3.5 | 3.4 | 5.4 | 1.7 | 3 | 3.3 | 畜禽类 | 34.2 | 58.9 | 79.5 | 62 | 100.5 | 104.4 | 22.5 | 37.6 | 69.9 | 奶及其制品 | 8.1 | 14.9 | 26.3 | 9.9 | 36.1 | 65.8 | 7.3 | 3.8 | 11.2 | 蛋及其制品 | 7.3 | 16 | 23.6 | 15.5 | 29.4 | 33.2 | 3.8 | 8.8 | 19.9 | 鱼虾类 | 11.1 | 27.5 | 30.1 | 21.6 | 44.2 | 44.9 | 6.6 | 19.2 | 24.4 | 植物油 | 12.9 | 22.4 | 32.7 | 21.2 | 32.4 | 40.2 | 9.3 | 17.1 | 29.9 | 动物油 | 5.3 | 7.1 | 8.7 | 4.6 | 4.5 | 3.8 | 5.6 | 8.5 | 10.5 | 糖、淀粉 | 5.4 | 4.7 | 4.4 | 10.7 | 7.7 | 5.2 | 3.1 | 3 | 4.1 | 食盐 | 12.7 | 13.9 | 12.0 | 11.4 | 13.3 | 10.9 | 13.2 | 13.9 | 12.4 | 酱油 | 14.2 | 12.6 | 9.0 | 32.5 | 15.9 | 10.7 | 6.5 | 10.6 | 8.4 |
标准人:18岁轻体力活动男子 表2
( y+ j* J. K. E; J1982,1992,2002全国城乡居民平均营养素的摄入量(每标准人日) | 城乡合计 | 城市 | 农村 | | 1982 | 1992 | 2002 | 1982 | 1992 | 2002 | 1982 | 1992 | 2002 | 能量(kcal) | 2491.3 | 2328.3 | 2253.5 | 2450.0 | 2394.6 | 2137.5 | 2509.0 | 2294.0 | 2297.9 | (KJ) | 10423.5 | 9740.3 | 9428.8 | 10250.8 | 10019 | 8943.2 | 10497.7 | 9598.1 | 9614.2 | 蛋白质(g) | 66.7 | 68.0 | 66.1 | 66.8 | 75.1 | 69.1 | 66.6 | 64.3 | 64.9 | 脂肪(g) | 48.1 | 58.3 | 76.2 | 68.3 | 77.7 | 85.6 | 39.6 | 48.3 | 72.6 | 膳食纤维(g) | 8.1 | 13.3 | 12.0 | 6.8 | 11.6 | 11.2 | 8.7 | 14.1 | 12.4 | 视黄醇(μg) | 53.8 | 156.5 | 152.9 | 103.9 | 277.0 | 226.5 | 32.7 | 94.2 | 124.6 | 视黄醇当量(μg) | 119.5 | 476.0 | 478.8 | 147.3 | 605.5 | 552.8 | 107.8 | 409.0 | 450.3 | 硫胺素(mg) | 2.5 | 1.2 | 1.0 | 2.1 | 1.1 | 1.0 | 2.6 | 1.2 | 1.0 | 核黄素(mg) | 0.9 | 0.8 | 0.8 | 0.8 | 0.9 | 0.9 | 0.9 | 0.7 | 0.7 | 尼克酸(mg) | | | | | | | | | | 叶酸(mg) | 129.4 | 100.2 | 89.8 | 109.0 | 95.6 | 83.1 | 138.0 | 102.6 | 92.3 | 钙(mg) | 694.5 | 405.4 | 390.6 | 563.0 | 457.9 | 439.3 | 750.0 | 378.2 | 371.8 | 铁(mg) | 37.3 | 23.4 | 23.3 | 34.2 | 25.5 | 23.8 | 38.6 | 22.4 | 23.1 | 锌(mg) | 14.5 | 12.4 | 11.4 | 15.6 | 13.2 | 11.5 | 14.1 | 12.2 | 11.0 | 磷(mg) | 1623.2 | 1057.8 | 980.3 | 1574.0 | 1077.4 | 975.1 | 1644.0 | 1047.6 | 982.1 |
标准人:18岁轻体力活动男子 |