Moisture Content/Relative Humidity Equilibrium of Some Cereal Grains at Diffe...

雩风三日

Moisture Content/Relative Humidity Equilibrium of Some Cereal Grains at Different Temperatures
不同温度下某些谷物的水分含量/相对湿度平衡

      concept of the equilibrium relative humidity (e.r.h.) of a product as a measure of storage potential is discussed. It is stressed that whilst moisture content gives an estimate of the amount of water in a product it does not, by itself, indicate the
biological activity, or potential activity, of the product. Graphs are presented giving the e.r.h., at a given moisture content, for different temperatures of a soft wheat, barley, American yellow dent maize, flint maize grown in England, and tick beans

        讨论了产品的平衡相对湿度(e.r.h.)的概念作为储藏潜力的衡量。需要强调的是，虽然水分含量给出了产品中水分含量的估算值，但它本身并不表明产品的生物活性或潜在活性。下面的图表给出了软质小麦、大麦、美国黄色凹痕玉米、英国燧石玉米和扁豆在给定水分含量下的不同温度的e.r.h.