【作者】 孟亚军; 程胜; 万云; 艾仁裕;5 L( V) \3 U7 S, I
4 W& c E O, |" e
【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China 7 T$ c2 l6 f( K& V; ]1 d% u( c8 d& T, s
【机构】 湖北省黄石市疾病预防控制中心; & f8 c n2 w7 O- C) R# [5 P- Q# a) H' d4 U
【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 6 I" s# Z W4 O) s
! }' n; y6 _: k& o- m- T【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多 - |. A) [) E( U- r% _ R) Q【关键词】 食品污染; 重金属; 检测; ' u; g3 s H6 `: l: `# I【Key words】 Food pollution; Heavy metal; Detection; ; v+ O0 N/ X O# ?6 k8 V. [" A $ W, D( x' ]" G" R G9 P9 O# w& g( Z$ M ^
* b% h9 q! f! L; q ^# r# X4 g/ k$ z. K0 A( e0 O) a | z