【作者】 孟亚军; 程胜; 万云; 艾仁裕; 0 t4 J+ @( ~, F( J8 N4 t. j2 {& R 7 W* S! h4 r+ k- z+ J【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China # [; Y" V7 ], _# X5 u- [$ h1 |; g% E: _6 X+ \+ P. D
【机构】 湖北省黄石市疾病预防控制中心;' n( a4 X+ ?6 Y; H$ L
6 s9 h n! Q+ p8 C& y【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 - Y5 r' q8 ~( t) x7 h( v6 x7 a; C
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【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多. v- H! r! ?% O
【关键词】 食品污染; 重金属; 检测; 4 H# i6 _) P( R! v g. o【Key words】 Food pollution; Heavy metal; Detection; 8 m( w5 o& n+ @2 F( F$ [ ( n2 w1 A; `6 Y B8 O 2 S+ L: `* {& t8 ? A. q: ?# t' M) A, Y$ v
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