【作者】 孟亚军; 程胜; 万云; 艾仁裕; * y: F4 r! {+ t6 r, ^% a s0 w+ F5 S3 U
【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China # Q' a3 \ @7 [9 U6 h8 z: G3 T% o8 l. p4 q9 x* [7 u
【机构】 湖北省黄石市疾病预防控制中心; ) j/ p/ q7 d; ?. `- q( v, H+ o P1 Z/ X9 A2 m
【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 0 q4 x9 k u: p
/ d0 E1 ?6 N* n0 n) c* s" ]【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多* S$ G4 j, ]$ K- w
【关键词】 食品污染; 重金属; 检测; % G- Q0 v9 l: I7 U0 q! ^2 {【Key words】 Food pollution; Heavy metal; Detection; 4 G9 q- s" Y; H: n# C4 l4 ^+ ^8 s! `5 @; m/ T' x# A# M: V0 J* C& h