【作者】 孟亚军; 程胜; 万云; 艾仁裕;; y( U/ B$ t1 J5 M8 E
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【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China 8 K, v+ y. X5 k3 j0 n. M; y0 }1 v' T" N2 X
【机构】 湖北省黄石市疾病预防控制中心;) o) S7 C% x( K% G% |
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【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 ' L! I# D5 R2 P& ~7 f3 C4 Q" k' Z8 I' c# `/ P4 T) [2 z
【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多, |( A7 N2 o2 X. b! y" Y
【关键词】 食品污染; 重金属; 检测; 1 g( b! a) B/ Q! g4 y【Key words】 Food pollution; Heavy metal; Detection;9 K" l" K3 M; l8 G, S1 R