【作者】 孟亚军; 程胜; 万云; 艾仁裕;- r( i) \4 A: I/ g b- G4 D
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【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China 4 C+ z- b0 u9 F7 g L; |! x9 a# R9 k* j) ?
【机构】 湖北省黄石市疾病预防控制中心;# M2 y. l# o L- u
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【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 " R' A" M9 u5 V, [ + l, Z7 D' E! `4 I! h【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多 ) Q2 F+ D# m! M【关键词】 食品污染; 重金属; 检测; ( p+ [5 h, T1 Q# R/ l& T( ?【Key words】 Food pollution; Heavy metal; Detection;6 o& ]* O. U$ _* n6 F B