【作者】 孟亚军; 程胜; 万云; 艾仁裕;' v. }; X+ C7 g" x/ k/ @$ L0 ?4 z
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【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China# Y8 w5 G- D9 { v
f1 b/ `' n) B. T【机构】 湖北省黄石市疾病预防控制中心;+ F4 h& S) M* q
U$ C+ B( \" }( W( q0 Q- T4 M* T【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 : h& U8 _2 E0 L) _1 a7 \1 W3 Q
【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多& C7 x k; i& \( R' Y0 F+ [
【关键词】 食品污染; 重金属; 检测; # I4 Q( G. {( g& \
【Key words】 Food pollution; Heavy metal; Detection; / Z' {2 u2 _( D( k2 x/ D+ D* l7 Z2 Y' ^! d+ o
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