【作者】 孟亚军; 程胜; 万云; 艾仁裕; * z. ?7 K8 N) x) E7 d R$ H* m9 `+ p' f
【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China 0 l* f# T" ]: O2 I 5 D6 \: Q. K" M& h【机构】 湖北省黄石市疾病预防控制中心;, L9 z+ }+ \( O; _+ P6 ?
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【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 ; ]( _" z% g5 ^ F6 N: o5 M) N7 K9 b【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多" Q. Y5 N, C+ o2 v
【关键词】 食品污染; 重金属; 检测; 9 E! u% {* M W& \9 P) r【Key words】 Food pollution; Heavy metal; Detection; : j( {: I* X& ]3 i' n $ j4 J6 c0 O. c5 L9 E, N# O% E . h% Q9 W" X; T0 H* w# m4 H9 [8 r8 J7 U( F" E* d+ b