【作者】 孟亚军; 程胜; 万云; 艾仁裕;4 i% B( X: p. G j+ O. F
5 v! i/ u6 a4 t! A
【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China! t8 i" \# r) ?: R) h$ L
f! P O0 I( A, m2 |( r' L. u
【机构】 湖北省黄石市疾病预防控制中心; ; e3 a2 q8 u8 T 0 `6 r' j" p9 t3 J( A【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 6 E# M8 n3 P/ T0 y" w2 t0 |3 e5 [6 F. u$ d7 J
【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多 1 R. h( {; E: j【关键词】 食品污染; 重金属; 检测; 7 X: W* `0 F r, @【Key words】 Food pollution; Heavy metal; Detection;# j; x- s* n. G5 N4 H& Q5 \' T% R