【作者】 孟亚军; 程胜; 万云; 艾仁裕; 1 A# U; g0 Q3 W( S3 H; x 5 N! s9 L8 x# L/ N5 d6 G5 i& s【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China% x; D: T& Q, W
m2 [0 m$ [* |6 \5 V+ S【机构】 湖北省黄石市疾病预防控制中心;( g5 D+ S7 V: I j4 P o' r8 d
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【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 , _- O# `1 m9 d( X2 g
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【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多 # _# w; \7 X7 s$ G; H! H【关键词】 食品污染; 重金属; 检测; + a3 J7 [; D7 \3 q# H3 i【Key words】 Food pollution; Heavy metal; Detection; 0 _5 ]# e! P; v- D; G$ t$ s9 A& h5 A/ ?7 p3 t: e S
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