【作者】 孟亚军; 程胜; 万云; 艾仁裕; ; X$ _4 Q7 u' f5 T8 Z3 b+ X) a8 K4 w5 i, g
【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China0 p$ x. o9 t# f. u) @# a4 n6 y3 {/ K
' _' J* k4 v Q2 S0 g7 A【机构】 湖北省黄石市疾病预防控制中心;0 `! L8 E. _6 F9 M& z
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【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 " Z; L! A. F0 z; b& q9 h8 B
) Z+ {! C5 U8 U1 w1 w; x【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多 ) H4 E$ L, W! j. _$ j# z2 E3 \【关键词】 食品污染; 重金属; 检测; / Y$ s+ M0 U' q【Key words】 Food pollution; Heavy metal; Detection;2 n6 s0 W S s