【作者】 孟亚军; 程胜; 万云; 艾仁裕;+ l y( `7 m+ x+ [' i( U# d+ q+ z4 v# u' k
- B$ e" E2 e4 N: R3 a- `# _【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China : g$ w, U2 J4 Q* H5 { , B4 z' ]) p, l9 Z【机构】 湖北省黄石市疾病预防控制中心; - \9 z: j7 K h3 f ! D1 |8 q2 \9 g; O【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 ; B; E/ Y3 X% ]7 {7 X% @5 N: i" ?$ [
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【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多% c5 L, y+ v9 ~' ~' m
【关键词】 食品污染; 重金属; 检测; : Z2 G. l) B2 ~& X4 q
【Key words】 Food pollution; Heavy metal; Detection; , e4 I+ [* l, d$ R V: ]! [1 s# _, Z- D/ y# q