【作者】 孟亚军; 程胜; 万云; 艾仁裕;' e' W3 d& a9 H7 K6 ?1 F5 K, k
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【Author】 MENG Ya-jun,CHENG Sheng,WAN Yun,AI Ren-yu Huangshi Center for Disease Control and Prevention,Hubei,435000,China# c" ]; b9 d% R% F
/ o: T/ U; C' Y$ U【机构】 湖北省黄石市疾病预防控制中心; D. ^ e* N" U: ]/ F5 r& B7 @9 I1 f; j! F# H
【摘要】 目的了解2009—2010年度黄石市食品中铅、镉、汞的含量情况,为控制食品污染提供依据。方法在黄石市城区的农贸市场或超市采集15类共168份样品,测定其中铅、镉、汞的含量。结果该市15类食品重金属合格率较高,铅超标率为3.6%,镉超标率为5.0%,汞超标率为2.5%,与其他城市相比处于相对较低水平。结论尽管黄石市食品中重金属污染水平相对较低,但仍应加大监测力度。 & _+ E$ x2 C" g% N2 }( M$ L) u& |9 ^. f
【Abstract】 [Objective]To investigate the contents of lead,cadmium and mercury in food in Huangshi City from 2009-2010,provide the evidences for controlling the pollution in food.[Methods]A total of 15 kinds of 168 samples were collected from farm produce market and supermarket in Huangshi urban area,and the contents of lead,cadmium and mercury in food samples were detected.[Results]The qualified rates of heavy metals in 15 kinds of food were relatively high.The over standard rate of lead,cadmium and mercur... 更多 " O0 D! ]2 E+ ]. n7 b9 e【关键词】 食品污染; 重金属; 检测; ' f5 q3 i( v+ q7 D# V【Key words】 Food pollution; Heavy metal; Detection; 4 l4 C/ W5 R; S5 i$ \5 A9 f- F* Q/ T v5 \& i
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& |; P. s" ^5 F 2009_2010年黄石市市售食品中重金属检测分析.pdf(129.85 KB, 下载次数: 1)